Category Archives: Recipes

Kale Carbonara

I put a twist on the tasty carbonara (recipe here!) by adding blanched kale to the pasta in the final steps, along with a couple tablespoons of butter and a sprinkling of cayenne paper. I kept the egg out of … Continue reading

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Frozen Burritos

Now that the spring semester has started, I foresee many nights like the ones last Fall where I relied on Wendy’s to fuel me during all day study sessions (and periods of laziness). After a while, fast food really takes … Continue reading

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Kale, the woman’s vegetable

Kale is a type of cabbage related to collard greens, brussels sprouts, and broccoli. It may just be my new favorite vegetable, which isn’t surprising since I love broccoli and brussel sprouts so much. And it’s a good thing too- … Continue reading

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Green and Crunchy

What’s green, crunchy, and delicious with anything? Seaweed! I will be talking about the roasted and salted variety. Since my mom is Korean, I’ve been eating seaweed since I was a little girl. I remember bringing the roasted and salted … Continue reading

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Easter Dinner

Happy Easter! For dinner, my dad made a simple meal of crab cakes, red russet potatoes, and mixed greens. My dad grew up not far from the Chesapeake Bay and makes the best Bay style crab cakes (something I was … Continue reading

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Spaghetti Carbonara, oh yes.

Yes indeed. I was blown away by how simple yet tasty this dish was and I want you to be too. This dish is perfect for a quick and surprisingly satiating lunch or dinner. Or you know, 2 am snack, … Continue reading

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Moar Popcorn

The time is 10 PM and I am on an emergency run at HEB for more sugar. The plan is to bake some vegan banana bread whilst watching Ocean’s Eleven. But what good is a movie without any popcorn? I … Continue reading

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