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Kale is a type of cabbage related to collard greens, brussels sprouts, and broccoli. It may just be my new favorite vegetable, which isn’t surprising since I love broccoli and brussel sprouts so much. And it’s a good thing too- … Continue reading
On Monday night, I made chili for the first time using my parents’ beautiful green dutch oven. I can’t even describe how gorgeous it is– I found myself smiling at it all Sunday night, just waiting until I could use … Continue reading